San Sebastian, recently awarded by Conde Nast Traveler publication as the best city to visit in Spain and the 5^th best place to enjoy in the world, is internationally renowned for its gastronomy culture. With only 185.000 inhabitants, there are lots of high quality restaurants all around the city, some of them proud to sum up together 17 Michelin Stars. Gastronomy is part of this region’s culture and therefore, part of every Donostiarra’s life.

San Sebastian offers endless options to enjoy the local cuisine: pintxos, restaurants with traditional Basque cuisine, innovative and haute cuisine, cider bars, gastronomic societies, etc

In Hagoos, we love our land and our aim is to transmit you all its essence. We believe in an experiential, authentic and different kind of tourism in which each client is special and therefore, we are tailor-made programs specialists, where Gastronomy & Wine culture, Tradition & Folklore, or Nature Contact are always a guideline for us.

We are a local DMC that organizes private events throughout the year, most of them related to gastronomy and Basque culture. We offer special venues and unique locations for the events, where all type of groups can enjoy an unforgettable experience. The city has more than 1,300 continually updated rooms in three, four and five-star hotels which are located less than 30 minutes from the Old Town and the city’s main attractions.

Besides Kursaal, San Sebastian offers a large number of facilities for meetings, companies, product presentations, etc. It is noteworthy that in three days is possible to see the city, including part of the province, so it becomes a great destination for incentive travels.