Cider is part of the Basque culture and is one of our land’s most deeply rooted traditions. Cider from the barrel (kupela), salt cod served in an omelette or with peppers, bone-in ribeye steak, cheese, walnuts and quince paste are served at all cider houses.... Continue reading
Two lands, two wines. The red wine of Rioja Alavesa, an area famous for its wines; and the txakoli of the Basque coast. Two tourism proposals offering unforgettable experiences: Traditional wineries contrasting with their more modern counterparts, medieval villages packed with legends and history and... Continue reading
Hagoos, a travel agency in the Basque Country specialising in family tourism, presented their new tourism products as part of the 2nd edition of the Rencontres Cultivées taking place this weekend in Paris. Hundreds of Parisians came along this weekend to this gathering on Basque... Continue reading
Become a grape grower and help to make wine the traditional way. The Hagoos experiences convey the tradition and culture of the Basque Country. Hagoos brings the world of wine and grape-picking to tourists with a perfect activity for sharing. The experience can be enjoyed... Continue reading