The origin of the Basques and of their language, Euskera, is shrouded in mystery. However, their identity is very obvious. This can be seen in their deeply rooted traditions and popular folklore: music, dance, sports, festivals and gastronomy... Continue reading
Myriad Basque festivals can be found throughout the year all over the Basque geography and are a reflection of the local culture. Some of those most worthy of note are the internationally famous fiestas of San Fermin with its Running of the Bulls, the Virgen... Continue reading
Inland, the Basque Country is dominated by the green of its forests and fields, and by the farmhouses, depositaries of a traditional way of life. The area has countless natural parks and offers the opportunity to visit places including the Loiola or Arantzazu churches. Places... Continue reading
Lands packed with legends and stories to be discovered. Witches and their covens, mysterious siren-like lamias, prehistoric caves... Continue reading
In the Basque Country sitting down at a table is a pleasure for the senses. From the most prestigious Michelin-starred restaurants to traditional cider houses, grill houses serving fish and meat, charcoal grills... Quality culinary proposals to suit all tastes. Continue reading
The Basque Country has a wide variety of rural sports or herri kirolak, a tradition taking its origin from the work carried out in the local countryside. Continue reading
Visiting the most popular markets or an authentic Gastronomic Society, having fun on the famous pintxo tours, learning about wine pairings and tastings with expert oenologists, enjoying cookery classes to suit all tastes... A wide raft of culinary experiences enabling you to participate in the... Continue reading
Cider is part of the Basque culture and is one of our land’s most deeply rooted traditions. Cider from the barrel (kupela), salt cod served in an omelette or with peppers, bone-in ribeye steak, cheese, walnuts and quince paste are served at all cider houses.... Continue reading
We organise programmes designed to highlight the essence of Basque gastronomy. Traditional markets, livestock fairs, visits to crop and livestock farmers, who invite you into their farmhouses to take a closer look at how the typical products of our land have been made for so... Continue reading
Two lands, two wines. The red wine of Rioja Alavesa, an area famous for its wines; and the txakoli of the Basque coast. Two tourism proposals offering unforgettable experiences: Traditional wineries contrasting with their more modern counterparts, medieval villages packed with legends and history and... Continue reading