Visiting the most popular markets or an authentic Gastronomic Society, having fun on the famous pintxo tours, learning about wine pairings and tastings with expert oenologists, enjoying cookery classes to suit all tastes... A wide raft of culinary experiences enabling you to participate in the... Continue reading
Two lands, two wines. The red wine of Rioja Alavesa, an area famous for its wines; and the txakoli of the Basque coast. Two tourism proposals offering unforgettable experiences: Traditional wineries contrasting with their more modern counterparts, medieval villages packed with legends and history and... Continue reading
We organise programmes designed to highlight the essence of Basque gastronomy. Traditional markets, livestock fairs, visits to crop and livestock farmers, who invite you into their farmhouses to take a closer look at how the typical products of our land have been made for so... Continue reading
Cider is part of the Basque culture and is one of our land’s most deeply rooted traditions. Cider from the barrel (kupela), salt cod served in an omelette or with peppers, bone-in ribeye steak, cheese, walnuts and quince paste are served at all cider houses.... Continue reading
Hagoos, a DMC located in San Sebastian, designed a pintxo route with heaps of style for the famous fashion and travel blogger, María de León. This June, the magazine De Viajes, Lifestyle & Experiences includes a full report on María’s experiences and impressions of the... Continue reading
At Hagoos we take care of all organisation, hiring and coordination requirements for your event. And to do it we have the support of the destination’s best network of collaborators in the fields of Image, Communication, Marketing, Advertising, Production and Organisation, Support staff and Technical... Continue reading
We develop personalised communication and marketing strategies to achieve the results marked by our customers in each of the projects we develop: Communication plans, press office, graphic design, digital marketing, social media... Continue reading
Summer is here and Diario Vasco publishes a report analysing which is expected to be the behaviour of those tourists that are visiting Gipuzkoa during the next months Continue reading
DeViajes magazine, in its edition of March, talks about Hagoos and "Little Chefs" as one of the best plan to do with kids during this Easter. Continue reading
This time we were interviewed in the Ondacero radio's programme "Dejame que te cuente", with Eduardo Yánez and Xabier de la Maza. Continue reading