DMC

Foodie trips

We design bespoke trips to highlight our extensive gastronomic culture. From traditional markets in rural settings, to the culture of «going for pintxos» in cities like San Sebastian or Bilbao and VIP experiences delivered by famous chefs such as Pedro Subijana or Martín Berasategui. We offer our clients a varied selection of food and wine experiences all over the Basque geography. Products like cider, Txakoli wine, Idiazabal cheese or wines from the D.O. Rioja Alavesa or Navarre, are all part of popular Basque culture. At Hagoos we want you to discover it all like a local.

Nuevas tendencias gastronomicas Eventos y Reuniones Hagoos MICE Incentivos y Eventos para Empresas Basque Country Euskadi Navarra IMG_7460

New gastronomic trends

One way of standing out from the rest lies in new gastronomic experiences. Gastronomy continues to gain prominence and companies are gradually taking the plunge and innovating this aspect of their events. Live cooking, guided wine tastings, food tastings… At Hagoos we combine the new gastronomic trends with locally-sourced seasonal produce, aiming to create unique and unrepeatable experiences.

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Alta cocina Euskadi Turismo

Michelin stars & traditional cuisine

In the Basque Country sitting down at a table is a pleasure for the senses. From the most prestigious Michelin-starred restaurants to traditional cider houses, grill houses serving fish and meat, charcoal grills… Quality culinary proposals to suit all tastes.

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Cooking classes Basque Country

Gastronomy experiences

Visiting the most popular markets or an authentic Gastronomic Society, having fun on the famous pintxo tours, learning about wine pairings and tastings with expert oenologists, enjoying cookery classes to suit all tastes… A wide raft of culinary experiences enabling you to participate in the world of Basque cuisine yesterday and today.

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Basque Country gastronomy

The origin of Basque gastronomy

We organise programmes designed to highlight the essence of Basque gastronomy. Traditional markets, livestock fairs, visits to crop and livestock farmers, who invite you into their farmhouses to take a closer look at how the typical products of our land have been made for so many years, including Idiazabal cheese, Getaria anchovies and Tolosa black beans.

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Hagoos_ Cider tours

Cider making tradition

Cider is part of the Basque culture and is one of our land’s most deeply rooted traditions. Cider from the barrel (kupela), salt cod served in an omelette or with peppers, bone-in ribeye steak, cheese, walnuts and quince paste are served at all cider houses. Filling your glass directly from the barrel to the cry of “Txotx!” is an essential experience for anyone visiting Gipuzkoa.

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Txakoli tours

Oenology trips

Two lands, two wines. The red wine of Rioja Alavesa, an area famous for its wines; and the txakoli of the Basque coast. Two tourism proposals offering unforgettable experiences: Traditional wineries contrasting with their more modern counterparts, medieval villages packed with legends and history and spectacular landscapes and cliffs.

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Hagoos Pintxos Tour San Sebastian

San Sebastian “Best Global Food Destination”, beating Tokyo and New York

San Sebastian has carried off the title of ‘Best Global Food Destination’ according to a study made by the multinational Caterwings, beating the likes of Tokyo and New York. The English company based its ranking on ten criteria, also comparing the 100 cities considered by…

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Caseríos vascos La vida en el caserio Folklore y Tradiciones Hagoos DMC Destination Management Company Basque Country Euskadi Navarra

We’ll take you to meet the Euskal Txerri race of happy, free-range pigs

Today we want to tell you about Elola, a farmhouse surrounded by green fields and trees hundreds of years old in Gipuzkoa, where Euskal Txerri pigs, the only native Basque race, are raised naturally. Pigs, sheep, cows and goats graze on its 54 hectares. A…

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Hagoos_Paris_Feria

Hagoos and Lur Lan head for Paris to promote the biodiversity of Basque agriculture with specialised tourism products

Hagoos, a travel agency in the Basque Country specialising in family tourism, presented their new tourism products as part of the 2nd edition of the Rencontres Cultivées taking place this weekend in Paris. Hundreds of Parisians came along this weekend to this gathering on Basque…

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Mercados tradicionales Hagoos

The "Market route", a new way to discover the Basque rural world

Hagoos invites you to discover Gipuzkoa from the inside: The "Market route" is an immersion in Basque tradition and culture seen through rural life and the most famous and traditional markets of the Tolosaldea and Goierri regions (Gipuzkoa). You’ll visit the main farmers’ markets in…

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Rioja Alavesa

Learn to pick grapes! A perfect alternative for a day of fun in Rioja Alavesa

Become a grape grower and help to make wine the traditional way. The Hagoos experiences convey the tradition and culture of the Basque Country. Hagoos brings the world of wine and grape-picking to tourists with a perfect activity for sharing. The experience can be enjoyed…

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Talleres gastronómicos Euskadi

Gastronomy workshops, a little bit of the Basque Country to take home with you

Enjoying the local gastronomy is one of the greatest pleasures when travelling. Enveloping yourself in flavours, colours and aromas conjuring up the history and traditions of a place and its people creates a unique and unrepeatable bond with their essence. The Basque Country offers myriad…

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Hagoos_De Viajes_Maria León_Gipuzkoa

Pintxo route in San Sebastian for María de León organised by Hagoos

Hagoos, a DMC located in San Sebastian, designed a pintxo route with heaps of style for the famous fashion and travel blogger, María de León. This June, the magazine De Viajes, Lifestyle & Experiences includes a full report on María’s experiences and impressions of the…

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